This is the text-only home page of Epicurious, a Web site for everyone who grows, raises or harvests, slices, dices or chops, roasts, bakes or boils, brews, distills ­ or, of course, merely sits back and enjoys the results.

If you need to return here in the midst of your explorations, you should click on the link labeled Text-Only Home Page, which you'll find below the toolbar on each page throughout Epicurious. (Clicking on Home Page will return you to the graphical home page.) You can also get back here by using the Back button or the navigational tools on your browser's menu bar. Netscape users, for example, could open the Go pulldown and select the item labeled EPICURIOUS.

Enjoy the site.

 
COVER FEATURE
See You in Food Court:* Epicurious' Price of Pork Rinds visits the mall
EPICURIOUS COCKTAIL CONTEST
Invent the Epicurious Cocktail and win fabulous prizes!
THE EPICURIOUS POLL
Cast your vote on today's pressing question
EATING
The Essential Restaurant Guide: Best bites, city by city
Gail's Recipe Swap: A forum for curious cooks
The Jewish Holiday Kitchen: Recipes and lore from Joan Nathan
Recipe File: A searchable database of delectable dishes
Truffle in Mind: Why Pay up to $125 an Ounce for Fungus?
What's Ripe:* The produce and prices at your local farmer's market
DRINKING
Brew Stories: A forum for lovers of hip hops
The Drink Guide: How to mix it up, with and without alcohol
Toast Points: A forum to help you find the mot  juiced
PLAYING WITH YOUR FOOD *
Burgers, Fries and a Link: The best junk food sites on the Web
In Polite Company: Tips about eating in front of others
Victual Reality:* Food from a different perspective
Vogue Elephant:* Tish Durkin examines Ganesh's milky ways
BON APPETIT

All You Do Is Wine: A forum for satisfying your grape expectations
Bon Appétit Insider: A special report from the editors of Bon Appétit
Collecting the Best:# What's hot in the world of culinary collectibles
Going Out to Eat: Reviews of the best restaurants from coast to coast
In This Month's Issue:* The simple pleasures of Christmas
Personal Best: The tools and techniques preferred by the editors
Setting the Table: New and notable products and designs
Top Wines: The Tasting Panel reports on new releases
12 Ways With...: A variety of recipes for a single dish or ingredient
Who's Who: Behind the scenes at Bon Appétit
Order the Latest Cookbook from Bon Appétit
Subscribe to the Magazine
GOURMET

The Cookbook Shelf: Reviews by Anne Mendelson
Gourmet Club Network: News from Gourmet readers who cook together
Letter from Italy:* Weekly dispatches by Faith Heller Willinger
Local Color: Gourmet's travel photo contest
Secret Recipes: What the editors cook at home
Tools of the Trade: Favorite kitchen devices
Travel Journal: News and advice from a seasoned traveler
Who's Who: Behind the scenes at Gourmet
Wish You Were Here: On the road with Jane and Michael Stern
You Asked for It: Recipes from leading restaurants
Order the Latest Cookbook from Gourmet
Subscribe to the Magazine
FORUMS
EATING
  Gail's Recipe Swap: We'll show you ours if you show us yours
DRINKING
  Brew Stories: For lovers of hip hops
  Toast Points: Suggestions for finding the mot  juiced
PLAYING WITH YOUR FOOD
BON APPETIT
  All You Do Is Wine: Satisfy your grape expectations
GOURMET
MENU

Irish Wheat Bread
Country Captain Soup
Pumpkin Roll Cake with Cream Cheese Filling
(recipes courtesy of Bon Appétit magazine)
INSIDE EPICURIOUS

Who We Are


TOOLBAR

Eating | Drinking | Playing with Your Food | Bon Appétit | Gourmet
Home Page | Text-Only Home Page

Thanks to Glenn Davis for serving up Epicurious as a
Cool Site of the Day ...
and to the folks at Netscape, for adding us to their
What's Cool? list.


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